NutriSol Health Lycopene 15mg 120 Capsulesprovide a UK made GMP quality daily nutritional supplement to help supportantioxidantactivity andhealthy and normal eye, heart and prostate function.
Lycopene is an important dietary cartenoid, making up over 50% of all cartenoids in your body. It is most commonly recognised as the red pigment in tomatoes, though it is also found in other fruits such as watermelon.
Lycopene is apowerful antioxidant, three times more powerful than vitamin E.
Lycopene is depleted in skin exposed to ultraviolet light, suggesting it can help tomaintain healthy skin exposed to sun damage.
NutriSol Health Lycopene Capsules aremanufactured in the UK to GMP code of practice and ISO 9001 quality assurance certification.
These manufacturing procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed. This goes above and beyond what is required so thatwe can guarantee you receive consistently high quality products.
Suitable for vegetarians & vegans.
Lycopene 15mg from Tomato powder 200mg, Other Ingredients: HPMC vegan Capsule Shell, Microcrystalline Cellulose
Take 1-2 lycopene capsules 1-2 times per day or as instructed by your health care practitioner. Best taken with food and water.
Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for children, pregnant or lactating women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.
According to our suppliers of raw material this product is free from all common allergens, including gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**
** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.