NutriSol HealthJapanese Matcha Green Tea. Unlike most other green teas, matcha contains the entire leaf of the Camellia sinensis (the species of plant used to make green tea, black tea, oolong tea, and white tea). In cultivating matcha, the plant is shade-grown for several weeks before harvest.
Suitable for vegetarians & vegans.
1 capsule typically provides:
Matcha Green Tea 500mg
Ingredients: Matcha Green Tea Leaf & Bud, Capsule Shell: Hydroxypropyl Methylcellulose.
Adults, take 1-2 capsules daily with food and water. Do not exceed recommended intake.
Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for children, pregnant or lactating women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.
According to our suppliers of raw material this product is free from all common allergens, including gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**
** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.