NutriSol Health Green Tea Extract Capsules provide the most potent green tea formula on the market today. Now in an new high strength formula, every capsule is bursting with the equivalent of 12,480mg of pure green tea and is produced to the highest standards in the UK.
Green Tea Extract originates from the Camellia Sinensis plant and is not fermented, unlike other oolong and black teas. The key nutrients in the leaves are unaltered which gives it added potency.
Green Tea Extract contains a wide variety of essential nutrients including vitamins, oils, caffeine, minerals and polypehnols. Polypehnols are believed to be vital in promoting good health, which makes our Green Tea Extract extremely effective as the extract contains over 50% Polypehols.
NutriSol Health Nutrisol Health Green Tea Extract Capsules are manufactured in the UK to GMP code of practice and ISO 9001 quality assurance certification. Only the finest quality raw materials in their highest and purest form are used.
These manufacturing procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed. This goes above and beyond what is required so that we can guarantee you receive consistently high quality products.
Suitable for vegetarians & vegans.
Green Tea 30:1 Extract 416mg – equivalent to 12,480mg of whole dry plant.
Providing: Epigallocatechin Gallate (EGCG) 78mg (19%), Polyphenols 53%, Catechins 35%, Caffeine 6%
Other Ingredients: Hydroxypropyl Methylcellulose (HPMC Capsule Shell)
Take one capsule up to three times a day, preferably with a meal. Store in a cool, dry place out of reach of children.
You should not take supplements as a substitute for a varied balanced diet.
Store in a cool dry place, out of reach of children.
Do not exceed stated dose unless under instruction from your health practitioner.
This product contains caffeine and should not be consumed by those wishing to eliminate caffeine from their diet.
This product is manufactured in a facility that also handles allergy based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.